Grease the cast iron plates with cooking oil.Ĭonnect the waffle iron and turn the thermostat/switch control knob to the maximum position.įold down the top plate and leave the waffle iron closed for half an hour.Īfter this phase, the first waffles will be black with residue.įinally, the plates must be lightly greased again, and then the waffle iron is ready for use.
BEST COMMERCIAL BUBBLE WAFFLE MAKER HOW TO
Here is how to base the plates of your cast iron waffle maker: To do this: Before using the cast iron waffle maker for the first time, remove the anti-corrosion protective grease with a detergent.Īfterwards, it is necessary to grease the plates with edible oil to proceed with the base of the cast iron plates. Hence, the importance of making it easier to remove the waffles from the mould after baking. Regarding the base of the cast iron plates: Cast iron is a porous material that food can easily stick to. How to Use Your Cast Iron Waffle Maker Before the first use One exception for flipping a waffle iron is "bubble waffles," where the dough is more like honeycombed pancake dough once cooked than a real waffle recipe. The Roller Grill commercial waffle maker range possesses enough power so that the appliance never needs to be turned over! This is due to the fact that they have sufficient enough power at the top to bake the waffles thoroughly, without ever turning the appliance over. The Power of the Waffle Iron is EssentialĪ commercial waffle maker must be powerful enough to bake waffles evenly and quickly through its cast iron plates: approx. The cast-iron plates in a waffle maker are fixed: they are not removable to avoid any unnecessary handling and for superior cooking performance. This is not the case with other materials such as cast aluminium and stainless steel. Its high conduction value allows it to spread the heat evenly. Cast iron equals potent inertia which retains and releases heat perfectly. Waffle dough requires slow, gentle and even baking. The importance of cast-iron plates for a waffle maker
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